Our Mac-Guggienh seasoning salt serves as a multipurpose brand made of uniquely blended spices by 7 chefs from Italy, Caribbean, and Europe with a purpose of increasing enticing flavors in meats and vegetables with reduced amount of sodium intake.
Mac-Guggienh seasoning salt is a milestone effort to bring healthier flavors on the family table and eatery places. The Mac-Guggienh has definitely marked itself as a standing-out seasoning specifically meant to increase fresh flavor in lamb, goat and deer meat, also on diverse line of vegetables like broccoli, spinach, cabbage soups, sauces, and salads. Use Mac-Guggienh seasoning salt to make a fragrant for beef, chicken and stews. Try it with eggs, rice, or other side dishes to add a unique and a vibrant exotic taste.
Multipurpose seasoning for many healthier dishes.
Mac-Guggienh Seasoning Salt is now being used in Italy South America, Caribbean Islands Middle East, and East/Western Africa and East Europe cuisines. This Mac-Guggienh seasoning salt is a spice mix made up of turmeric, coriander, fenugreek, cumin, black pepper, ginger, ground mustard seed, fennel, allspice, and red pepper paprika, garlic powder dried green onions, paprika, Himalayans salt and other herbs that are proportioned in precision to create exception flavor while maintaining of less sodium intake.